It's Still Life

14 March: The Egg

L’ œuf

Bright as
morning sun
an egg’s
yolk
springlike fresh
forsythia yellow
with a light
pinch of salt.

Written for Ragtag Daily Prompt “pinch” AI Digital Artwork is created using Midjourney. Imagery and poems ©Misky 2023 Shared on Twitter #amwriting @midjourney

Misky

Mar 14, 2023

#RDP, AI Art, Poetry

Poetry, ragtag daily prompt, RDP

11 responses to “14 March: The Egg”

Mister Bump UK

Mar 14, 2023 at 8:56 am

I just had breakfast but could use somne more after that!

LikeLike

Reply
1. Misky
  
  Mar 14, 2023 at 8:42 pm
  
  I prefer mine poached.
  
  LikeLiked by 1 person
  
  Reply
Vinny

Mar 14, 2023 at 9:32 am

Oh I want an egg now!

LikeLiked by 1 person

Reply
abigfatcanofworms

Mar 14, 2023 at 9:47 am

I love how the French run their articles into their nouns. My Dad likes doing that too. He would ask me if I wanted a negg or a boil degg or suh meggs. :-). THat image is photo quality. I love the light in it.

LikeLike

Reply
1. Misky
  
  Mar 14, 2023 at 8:45 pm
  
  I love that. Does he speak quickly? Sometimes that happens when I speak too quickly – things smear together.
  
  LikeLiked by 1 person
  
  Reply
  1. abigfatcanofworms
    
    Mar 14, 2023 at 9:25 pm
    
    Dad is not what I would call a speed talker. Laconic in style. But he loves language and I think he hears how words get run together and enjoys sort of making fun of it.
    
    LikeLike
    
    Reply
  2. Misky
    
    Mar 14, 2023 at 9:57 pm
    
    Lovely.
    
    LikeLike
    
    Reply
The Sicilian Storyteller

Mar 14, 2023 at 11:38 am

Now that is a perfectly cooked egg, with its crispy-edged white and ponderous yolk awaiting a toast point jab.

LikeLike

Reply
1. Misky
  
  Mar 14, 2023 at 8:46 pm
  
  Little toast soldiers. Nice.
  
  LikeLiked by 1 person
  
  Reply
drkottaway

Mar 14, 2023 at 12:10 pm

oooo yum

LikeLiked by 1 person

Reply
Ron.

Mar 15, 2023 at 3:48 am

Drooling

LikeLiked by 1 person

Reply