It's Still Life

Miz Quickly’s Alchemy

fried egg

Egg Alchemy

It’s all about that last egg.
Stashed like a pearl, a gem
hurled like a ball to the back
of the fridge. In the outfield.

And so I fried it.

On toast it sits with bits of
ham. A spill of golden yolk.
Oh man. Oh man, now
we’re talking. Wow.

Pass the Tabasco.

 

 

Miz Quickly Day 23 : the alchemy of lead to gold

©️ Misky 2019

Misky

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6 responses to “Miz Quickly’s Alchemy”

  1. petrujviljoen avatar
    petrujviljoen

    laughing!

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  2. Jules avatar
    Jules

    I once kept an egg a really, really long time – just to see what happens.
    The inside turned into a lead ball that rattled in the shell. No I did not open it – I did not want to be over come by ‘rotten egg’ smell. 😉

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    1. Misky avatar
      Misky

      How interesting!

      Liked by 1 person

      Reply
      1. Jules avatar
        Jules

        I might have to do that experiment again. The egg that had it’s innards get hard might have been hard boiled to begin with… But it was for a very long time.

        Liked by 1 person

        Reply
  3. qbit avatar
    qbit

    This is great, I love the “hurled like a ball to the back” and the “Oh man, oh man, now we’re talking. Wow!”

    Liked by 1 person

    Reply
    1. Misky avatar
      Misky

      Thanks, qbit.

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Your comments are always welcome