25.04: Ten Things of Thankful

In no particular order:

1) I’m thankful for the brilliant spring display from the tulips and daffodils this spring. The break in their colour is caused by a virus, which made them highly prized during the 17th, causing Dutch tulip mania. The virus is spread by aphids, and settles in the bulb.

2) The grapevines are finally setting leaves. They’re late this year—we had a cold winter. Grape leaves symbolise abundance and prosperity, and personal transformation and growth. The leaves are often incorporated into incense blends for prosperity, joy, and added to intentions for strengthening relationships. Its highly astringent qualities are still used by pharmaceuticals.

3) Homemade sourdough bread, and that lovely scent that fills the house. My sourdough starter is almost 30-years old, and can rise a kilo of rye flour. I am thankful for its strength and endurance when I forget to feed it.

4) That the hostas survived my dividing them into several new plants, although I see the slugs and snails are already feasting on them. I leave the birds to pick off the slugs—no chemical poisons are allowed in my garden.

5) Fiddlehead ferns. They have a very long history for use as protection: hanging dried ferns in the home to ward off evil spirits, witches, and even lightning strikes. In Slavic countries, women wove ferns in their hair to keep water spirits away when they swam. In Brittany and Normandy, shepherds still make crosses from ferns for protection and carry it with them.

6) Vinca minor (the lesser forget-my-not) in bloom always means spring.

Traditionally used in binding; you often see it in wedding bouquets, and in lockets and charms for love. It’s also a barrier against negativity. Medieval English churches grew it around the perimeter of the churchyard and graveyards to deter evil. It’s also a powerful astringent; Roman solders used it to clean and dress wounds.

7) Apple trees heavy with blossoms and buzzing with bees. There will be lots of apples this year.

8) Hostas. The essential oil extracted from hosta leaves is used in perfumes, and very common in Chinese medicine. The leaves are toxic to cat and dogs however … but not, unfortunately, to slugs and snails who arrive in caravans to munch their way through the young tender leaves (once the leaves are mature, slugs don’t bother). The birds are feasting on slugs right now.

9) Lupins after a bit of overnight rain.

The North American Comanche tribe have a legend about a girl who sacrificed her doll to bring rain, and in its place, grew lupines that fed the starving tribe. People who grow lupins in their garden claim there’s a connection/feeling with the earth and the energies associated with the plant.

10 …. to wake up smiling.

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Welcome to TToT (Ten Things of Thankful) blog hop! Join bloggers from all over the world as we come together to share those things that we are thankful for. Ten is in the name, but no one is counting; feel free to link up no matter how many (or few) you can list. Make sure to go read and comment on the posts, too. The TToT has always been big on making this a friendly community, and getting to know each other through posts and comments is a huge part of that. We’re thankful for you!

Imagery and poems/prose ©Misky 2006-2025.

20 responses to “25.04: Ten Things of Thankful”

    1. Aaaah. Perfect for my very secret garden. Thank you.

      Liked by 1 person

  1. Sourdough starter is almost 30-years old – Wow

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    1. It’s also been frozen a few times, and revived!

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      1. Even more amazing

        Liked by 1 person

        1. A starter doesn’t mind freezing; professional bakeries keep a “mother” for reviving if the current one dies (which happens).

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          1. I have often thought of making a starter. I get away for up to a week at a time and would be afraid it wouldn’t survive

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  2. Lovely gratitude list

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    1. Thank you, very much.

      Liked by 1 person

      1. You’re most welcome

        Liked by 1 person

    1. I so agree! ❤️

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  3. I love this list – I love the koru ( the Māori name for fiddleheads) I love the bread (of course) and the blossom! And all of it. What fun!

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    1. I’m delighted! Thank you 🥰

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  4. I love this list, not only for the great photos, but for the tidbits of educational information about the plants. Thanks!

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    1. Thanks, Kristi! I’m glad you enjoyed reading it.

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  5. I very much enjoyed your plant focused list. My grandmother grew grape vines. They never grew grapes in our climate, but the point was the leaves, she would pick her own for stuffed grape leaves and other Mediterranean dishes she made. I remember picking them with her when I was small.

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    1. Thanks, Mimi! I’m delighted to hear that—thought I’d mix it up a bit this week. The leaves on my grapevines are far too leathery and tough to be edible. Our vines are Gamay grapes—from cuttings many decades ago in France.I (sssssh – naughty me)

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  6. I agree with the others, a most excellent list ‘oTs!

    And as it happens I learns something and identified with one of the items, specifically Grat #5 fiddlehead ferns.

    We have a section of them that, curiously enough, towards the end of the season, manifest as fern circles. A spiral shape of bent over ferns… over night Usually in September. interesting

    have a good week

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    1. I wish you a good week, also. Mine started off superbly: went to Joe Bonamassa concert on Sunday. It was everything I hoped it would be, and more … because my husband enjoyed it also, and he’s not a blues fan.

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