4 Sept: A Six – Part: 26 Navigating a Debris Field

ai art: samurai in casual attire, in the kitchen with large chef knife cutting up food for beef stew
ai art: samurai in casual attire, in the kitchen with large chef knife cutting up food for beef stew

At an Intersection Named After an English King and a Saint
Six Sentence Story: Part 26 Navigating a Debris Field

last week: Pierre will have to stay here with us; we will clear out the storage room for him,” I say, and Hanzō nods silence; it is the heart of a noble relic that agrees.


Navigating a Debris Field

Twilight tucks into Arpége … the scent of jasmine finding its way through the open kitchen window as apparition-like-steam rises from a simmering pot of beef bone broth. The stainless steel workbench is scrubbed clean under Hanzō’s knife; it flashes and slices beef thinly, cubed potatoes and carrot, onion, dashi, soya sauce …

… and I sort through a damp, collapsing box of oddments inherited from my mother’s kitchen: a magpie-collection of souvenir spoons, mismatched plates, lidless jars, and rusty cast iron … “Don’t buy anything just yet”, Mum had said, “soon all this will be yours,” … but the box remained untouched in the storage room, the one that will soon to be Pierre’s room.

Hanzō lifts and drops questions on me from time to time, his face calm and sculpted under the kitchen lighting, “These are treasures?” he asks, and I answer with a shrug as I flick off little squidgy foam shapes scattered about like a debris field on my arms, clothing, and floor.

“My mum,” I say (my inner voice escapes its well practised restraint), “sang to apples so they’d ripen perfectly, and she sewed cotton bags around the best fruit to protect them from wasps”, (and then re-harnessing my inner voice, I think to myself), Sadly, I didn’t inherit the apple trees.

Hanzō places a bowl of faintly sweet yet savoury broth with beef, carrot, onion and potatoes on the table in front of me, a sight not meant to be appreciated through eyes alone … and he says, “It’s *nikujaga, it’s proper beef stew – eat, Brigid, you must eat; your face is becoming a famine.”

And so we eat, our wordless language and thoughts drawing in breathy scents.


Previous Instalments – To access all of the instalments on one page, please use this link

*the recipe of Nikujaga. Written for Denise’s Six Sentence Story including the word “foam”. Some artwork is created using Midjourney AI, and is identified as such in the ALT text or captioned. Images are copyright and not to used without permission, which I willingly give when asked, and when not for commercial use. Imagery and poems/prose ©Misky 2006-2024.

15 responses to “4 Sept: A Six – Part: 26 Navigating a Debris Field”

    1. A splendid choice. Thank you.

      Liked by 1 person

  1. The flow of your writing, Misky, allows for a seamless transition from reader to npc in this latest scene.
    (the stew smells delicious!)

    Liked by 2 people

    1. A new word: npc. Learn something new every day, Denise. I’m delighted that you liked the flow of this one … and the stew.

      Liked by 1 person

  2. I like the thought of singing to apples so they ripen perfectly. I also like the thought of there being a “proper” beef stew.

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    1. And she did, too. Sometimes truth is stranger than fiction.

      Liked by 1 person

  3. phrase of the week: “…a magpie-collection of souvenir spoons, mismatched plates, lidless jars, and rusty cast iron

    it’s a scien-rhetoro fact that nobody doesn’t like lists… that does not mean they are easy to create, at least the type that draws a Reader’s smile.

    yours is a good example of an effective list. imho, it is because your phrase is not simply a string of words, it contains, (and here is where the skill enters the process), words that impart a certain, pleasing rhythm as they are read

    cool

    Liked by 1 person

    1. Aah, you’ve made me very happy with that comment. Thank you ever so much, Clark.

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  4. Just don’t consign the cast iron to the rubbish bin unless it is cracked. Rusted old iron pots can be restored, and I used my grandmother’s restored ones to cook the best meals for my family.

    Liked by 1 person

    1. Absolutely. A bit of steel wool and a good elbow. Re-season. Good as new.

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  5. How delightful with so many aromas in the kitchen and next to the open window.  I might have a go at cooking that beef dish – I can get all of those things. Plus I must tell you… my jasmine has just come out… and the scent is intoxicating!

    Liked by 2 people

    1. By all means, give it a go, Chris. Some recipes include carrot, others not. I usually do, especially if they’re heading toward limpsville.

      Liked by 1 person

  6. I’m inhaling the scent of what’s cooking, Misky, and In wish it was sunset, not early morning here. I hunger!!

    Liked by 1 person

    1. …heck, I’ve been known to eat pizza for breakfast! 😂

      Liked by 1 person

  7. 😂😂😂🥁

    Liked by 1 person

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