29 July: A Duplex Poem

AI artwork: man wearing an oversized dark coat, wielding a sword, standing knee-deep in water (ships in harbour), flocks of birds in the sky, cityscape in the background.

190 words, 1 minute reading time

The Man In The Waxed Brown Raincoat

He is wearing a waxed brown raincoat,
and carries a sword wielding its warnings.

Warnings smoking across breaking waves,
this dying season of ash, birds and bells.

The sky is at war, ash and bells tolling
like a defiling serpent of fiery terror.

Like some burning terror, or blessed madman
gnawing at fog-wrapped cliffs, and this cloaked

sabred man, fog-wrapped and slashing words
across sky like flying fire, he wants to

change his roots to flying feet, cross the sky
and fill his lungs with frankincense perfume.

And the old perfumes of prophecy breathe
into the man wearing a waxed brown raincoat.


Some artwork is created using Midjourney AI, and is identified as such in the ALT text. Imagery and poems ©Misky 2023. This poem is written for dVerse Poets in Dulex form  and constraint. Here are the basic components of the Duplex form: 14 Lines, in couplets, 9 to 11 syllables for each line, the second line of each couplet is partially repeated or echoed by the first line of the following couplet. The last line (line 14) echoes the first line. 

6 responses to “29 July: A Duplex Poem”

  1. Morning Misky – I like the way you have pushed the Duplex form by carrying over from one stanza/couplet to the next whilst using the echo of the previous line. What I struggled with from the original description of the form, was the notion of it being bluesy – presumably in musicality rather just the nature of the content…

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    1. Morning, Andrew. I’ve read and reread the article on Poetry Foundation, and the use of bluesy confuses me also. Is bluesy a reference to voicey? Maybe I should try a different narrative voice. It’s a darned tricky form imo that took days to even appear in my head. (ps: Partly sunny here with cumulus fractus clouds. Cucumbers are a bit disappointing; on the bitter side. Brining some today for fermentation.)

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      1. I really only ferment kombucha but I am thinking of making Carrot Kapusta? If that is not a brand name? I eat it all the time – it’s like carrot sauerkraut – not so sweet…

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        1. Sounds delicious. I love sauerkraut. Really excellent in a grilled cheese sarnie. I’m going to try making Salvadoran curtido. Interesting recipe at https://www.thecuriouschickpea.com/salvadorian-curtido/

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  2. Nice image though he looks suspiciously like a fly fisherman…

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    1. Ha! He does indeed.

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Your comments are always welcome