dVerse Poets Quadrille
Photo by Matheus Frade on Unsplash Written for dVerse Poets “Quadrille – Fair” and Twiglets “Head to Toe“. A Quadrille is a 44-word poem sans title. © Misky 2021, shared with #apoemaday on Twitter.
For dVerse Quadrille “Fair”
18 responses to “For dVerse Quadrille “Fair””
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A delicious quadrille. I’m a bit of a cheese monster, so one of the things that I miss about living in France is the wonderful variety of their different cheeses. We have some excellent cheeses in the UK, but the choice is not quite so good.
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We’re rather monstrous, too. When we’re in Denmark, we buy a half wheel of Gamle Ole, which if left alone and ignored, will squeak away across the table. He’s a right little stinker. In France, we always stop at Carrefour. I buy a crock of mustard, Peder buys … yes, cheese. If you want a Christmas treat, perhaps La Fromagerie might help. Online shop with delivery. https://www.lafromagerie.co.uk/buy-cheese It’s a wee bit pricey, but it’s cheaper than flying to France. 😂
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A great website. Thanks for the link. Funny how some stinky cheeses are quite mild in taste!
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Some are, but if you have a sore gum, Gamle Ole will make you wince. I love the stuff on dark seedy rye bread. Another good one, and very old, is Paxton and Whitfield’s in London. They also deliver. https://www.paxtonandwhitfield.co.uk
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Gorgeous! I just love the ending!
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Thank you!
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To loose what we have created… by consumption (eating or reading) is that a bad thing?
But then the head to toe part of the one with bravato… very interesing. 😉LikeLike
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I was thinking that the cheese maker didn’t really want to give up his cheese?
When we write – or submit a verse or story it is like giving up a part of ourselves.
I thought your head to toe person might have been a little full of themselves with all the knowledge you gave them?LikeLike
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Sounds like knowing the language of cheese gave egress to a unique and special experience. As well as revealing that scene, the poem is a unique character study.
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I love to have some french cheese…
I actually store cheese in my basement… it’s amazing how much better a cheap cheese becomes after half a year or so.
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It's Still Life 
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