dVerse: Recipe Poetry

crispleavesfrost

Winter Sips

It’s the season’s sour face,
slowly moulding, held and
cured in curdled mud.
Those crisp leaves dredged
with frost, soon to dilute
and dissolve to dolce compost.
Winter sips, an enophile,
drunk on rain and sleet
and hail, while I, who
feels pinched as old mutton,
waits for a robin’s song.

 

 

dVerse: a Recipe Poem using cookery terms.

10 responses to “dVerse: Recipe Poetry”

  1. I really like this, Misk.

    Like

  2. I love this, Misky! From the wonderful title, through the sour face, the curdled mud and the dolce compost to that ‘enophile drunk on rain and sleet’ and the lovely ending of the robin’s song.

    Liked by 1 person

  3. YES! I KNEW you would rock this prompt! 🙂
    THIS:
    “crisp leaves dredged
    with frost”

    Liked by 1 person

  4. Wonderful. I love the last five lines of this poem – the song of a robin that lifts us all.

    Liked by 1 person

  5. I liked your deftly “hidden” culinary terms throughout…excellent. Love “cured in curdled mud.” I hope your spring comes early for you!

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  6. I love this so much, and of course the longing for that robin… yes the robin

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  7. …oh that is so the truth as winter rolls on….that first magical snow we try to catch on our tongues has now stacked up and become dirty with city grime and we feel like an old mutton….love that descriptive ending!

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  8. The richness of this poem’s well chosen language tells me, as in all your poems, you are an excellent poet!

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  9. Winter is indeed sour here. But it means I get to stop cutting grass and mosquitos finally drop dead. I don’t have to work outside through it anymore. Your poetry reminds me of when I did. Thank God those days are gone!

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  10. This is gorgeous. I like the sophisticated and subtle way you used the cooking terms… with “crisp leaves dredged” and “winter sips”.

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